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{"sheet":"Титул","index":0,"n_rows":40,"n_cols":45,"rows_kept":40,"cut":false,"hidden":false,"merged":[[0,31,0,47],[1,31,1,47],[3,31,3,47],[4,31,4,47],[0,1,0,14],[1,1,1,14],[2,1,3,14],[4,0,4,14],[5,0,6,2],[5,3,6,11],[5,31,6,47],[8,0,8,47],[9,0,9,47],[10,0,10,47],[11,0,11,47],[12,0,12,47],[13,0,13,4],[13,6,13,47],[14,0,14,5],[14,6,14,46],[15,0,15,13],[15,15,15,47],[16,15,16,47],[17,0,17,8],[18,0,18,5],[18,6,18,47],[19,6,19,47],[20,6,20,47],[21,6,21,47],[22,6,22,47],[23,6,23,47],[24,6,24,47],[26,0,26,5],[26,6,26,13],[26,15,26,27],[26,28,26,32],[26,34,26,43],[26,44,26,47],[28,0,28,19],[28,20,28,47],[29,20,29,47],[31,0,31,10],[31,11,31,12],[31,13,31,17],[31,18,31,19],[31,20,31,25],[39,0,39,26],[33,0,33,26],[34,0,34,26],[35,0,35,26],[36,0,36,26],[37,0,37,26],[38,0,38,26]]}
[null,"Согласовано",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Утверждаю"]
[null,"Директор по общим вопросам ООО \"Управляющая компания \"Славянка\"\"",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Директор ОГАПОУ \"Старооскольский техникум технологий и дизайна\""]
[null,"Миллер Фёдор Александрович"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Ткалич Светлана Викторовна"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"28.05.2019"]
[]
[]
["УЧЕБНЫЙ ПЛАН"]
["программы подготовки специалистов среднего звена"]
["Областное государственное автономное профессиональное образовательное учреждение   \"Старооскольский техникум технологий и дизайна\""]
["наименование образовательного учреждения (организации)"]
["по специальности среднего профессионального образования"]
["43.02.15",null,null,null,null,null,"Поварское и кондитерское дело"]
["код",null,null,null,null,null,"наименование специальности"]
["по программе базовой подготовки",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"основное общее образование"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Уровень образования, необходимый для приема на обучение"]
[]
["квалификация:",null,null,null,null,null,"специалист по поварскому и кондитерскому делу"]
[null,null,null,null,null,null,"20 7"]
[null,null,null,null,null,null,"21 7"]
[null,null,null,null,null,null,"22 7"]
[null,null,null,null,null,null,"23 7"]
[null,null,null,null,null,null,"24 7"]
[null,null,null,null,null,null,"25 7"]
[]
["форма обучения",null,null,null,null,null,"Очная",null,null,null,null,null,null,null,null,"Нормативный срок освоения ОПОП",null,null,null,null,null,null,null,null,null,null,null,null,"3г 10м",null,null,null,null,null,"год начала подготовки по УП",null,null,null,null,null,null,null,null,null,"2019"]
[]
["профиль получаемого профессионального образования",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"естественнонаучный"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"при реализации программы среднего общего образования"]
[]
["Приказ об утверждении ФГОС",null,null,null,null,null,null,null,null,null,null,"от ",null,"09.12.2016",null,null,null,null,"     № ",null,"1565"]
[]
["Виды деятельности"]
["Организация и ведение процессов приготовления и подготовки к реализации полуфабрикатов дл блюд, кулинарных изделий сложного ассортимента"]
["Организация и ведение процессов приготовления, оформления и подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
["Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания"]
["Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания"]
["Организация и ведение процессов приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий, сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания"]
["Организаци и контроль текущей деятельности подчиненного персонала"]

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[]
["1 Календарный учебный график"]
["Курс","Сентябрь",null,null,null,"29 сен - 5 окт","Октябрь",null,null,"27 окт - 2 ноя","Ноябрь",null,null,null,"Декабрь",null,null,null,"29 дек - 4 янв","Январь",null,null,"26 янв - 1 фев","Февраль",null,null,"23 фев - 1 мар","Март",null,null,null,"30 мар - 5 апр","Апрель",null,null,"27 апр - 3 май","Май",null,null,null,"Июнь",null,null,null,"29 июн - 5 июл","Июль",null,null,"27 июл -2 авг","Август"]
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["I"]
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["II"]
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["III"]
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["IV"]
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["V"]
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["VI"]
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["VII"]
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["VIII"]
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[]
["IX"]
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[]
["X"]
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[]
["XI"]
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[]
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[]
[]
[]
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[]
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[]
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[]
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[]
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[]
[]
[]
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[]
[]
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[]
[]
[]
[]
[]
[]
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[]
[]
[]
[]
[]
[]
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[]
[]
[]
[]
[]
[]
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[]
[]
[]
[]
[]
[]
["X","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*","*"]
[]
[]
[]
[]
[]
[]
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[]
[]
[]
[]
[]
[]
["Обозначения:",null,null,null,null,null,null,"   Обучение по дисциплинам и междисциплинарным курсам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"0","   Учебная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"D","   Подготовка к государственной итоговой аттестации"]
[]
[null,null,null,null,null,null,"::","   Промежуточная аттестация",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"8","   Производственная практика (по профилю специальности)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"III","   Государственная итоговая аттестация"]
[]
[null,null,null,null,null,null,"=","   Каникулы",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"X","   Производственная практика (преддипломная)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"*","   Неделя отсутствует"]
[]
["2 Сводные данные по бюджету времени"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика",null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
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["I","34 ",null,null,null,null,null,"15 ",null,null,null,null,null,"19 ",null,null,null,null,null,"1 ",null,null,null,null,null,"1 ",null,null,"4 ",null,null,"2 ",null,"2 ",null,"2 ",null,null,null,null,"2 ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"11 ",null,null,"52 ",null,null,"25",null,null,null,"1"]
["II","31 1/3",null,null,null,null,null,"13 1/3",null,null,null,null,null,"18 ",null,null,null,null,null,"1 1/6",null,null,"2/3",null,null,"1/2",null,null,"6 ",null,null,"2 ",null,"4 ",null,"3 ",null,null,"1 ",null,"2 ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"10 1/2",null,null,"52 ",null,null,"25",null,null,null,"1"]
["III","22 1/2",null,null,null,null,null,"8 1/2",null,null,null,null,null,"14 ",null,null,null,null,null,"5/6",null,null,"1/2",null,null,"1/3",null,null,"11 ",null,null,"4 ",null,"7 ",null,"7 ",null,null,"4 ",null,"3 ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"10 2/3",null,null,"52 ",null,null,"25",null,null,null,"1"]
["IV","15 1/2",null,null,null,null,null,"10 2/3",null,null,null,null,null,"4 5/6",null,null,null,null,null,"2/3",null,null,"1/3",null,null,"1/3",null,null,"2 ",null,null,"2 ",null,null,null,"13 ",null,null,"4 ",null,"9 ",null,"4 ",null,null,null,null,"4 ",null,"4 ",null,null,"2 ",null,null,"2 ",null,null,"43 1/6",null,null,"25",null,null,null,"1"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего","103 1/3",null,null,null,null,null,"47 1/2",null,null,null,null,null,"55 5/6",null,null,null,null,null,"3 2/3",null,null,"1 1/2",null,null,"2 1/6",null,null,"23 ",null,null,"10 ",null,"13 ",null,"25 ",null,null,"9 ",null,"16 ",null,"4 ",null,null,null,null,"4 ",null,"4 ",null,null,"2 ",null,null,"34 1/6",null,null,"199 1/6"]
[]
["Курс","Обучение по дисциплинам и междисциплинарным курсам, в том числе учебная практика",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,null,null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика (по профилю специальности)",null,null,null,null,null,null,"Производственная практика (преддипломная)",null,null,null,null,null,null,"Подго-\r\nтовка",null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"час. обяз. уч. занятий",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["VI"]
["VII"]
["VIII"]
["IX"]
["X"]
["XI"]
["Всего"]
[]
["Курс","Обучение по циклам и разделу \"Физическая культура\"",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,null,null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Учебная практика (Производственное обучение)",null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем",null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["Всего"]
[]
["Курс","Обучение по циклам и разделу \"Физическая культура\", в том числе учебная практика ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Промежуточная аттестация",null,null,null,null,null,null,null,null,"Практики",null,null,null,null,null,null,"ГИА",null,null,"Каникулы",null,null,"Всего",null,null,"Студентов",null,null,null,"Групп"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Производственная практика",null,null,null,null,null,null,"Прове-\r\nдение"]
[null,"Всего",null,null,null,null,null,"1 сем",null,null,null,null,null,"2 сем",null,null,null,null,null,"Всего",null,null,"1 сем",null,null,"2 сем",null,null,"Всего",null,null,"1 сем",null,"2 сем"]
[null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"час. обяз. уч. зан.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,null,"нед.",null,"нед.",null,"нед.",null,null,"нед.",null,null,"нед."]
["I"]
["II"]
["III"]
["IV"]
["V"]
["Всего"]

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[null,"Индекс","Наименование циклов, разделов,\r\nдисциплин, профессиональных модулей, МДК, практик","Формы промежуточной аттестации",null,null,null,null,null,"Учебная нагрузка обучающихся, ч.",null,null,null,null,null,null,null,null,null,null,"Распределение по курсам и семестрам",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"ЦК","Объём ОП"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 2",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 3",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Курс 4"]
[null,null,null,"Экзамены","Зачеты","Диффер. зачеты","Курсовые проекты","Курсовые работы","Другие","Объём ОП","Самост.(с.р.+и.п.)","Консультации","С преподавателем",null,null,null,null,null,"Промежут. аттестация","Индивид. проект (входит в с.р.)","Семестр 1",null,null,null,null,null,null,null,null,null,null,"Семестр 2",null,null,null,null,null,null,null,null,null,null,"Семестр 3",null,null,null,null,null,null,null,null,null,null,"Семестр 4",null,null,null,null,null,null,null,null,null,null,"Семестр 5",null,null,null,null,null,null,null,null,null,null,"Семестр 6",null,null,null,null,null,null,null,null,null,null,"Семестр 7",null,null,null,null,null,null,null,null,null,null,"Семестр 8"]
[null,null,null,null,null,null,null,null,null,null,null,null,"Всего","в том числе",null,null,null,null,null,null,"15  (2 ) нед",null,null,null,null,null,null,null,null,null,null,"19  (4 ) нед",null,null,null,null,null,null,null,null,null,null,"13 1/3 (3 ) нед",null,null,null,null,null,null,null,null,null,null,"18  (6 ) нед",null,null,null,null,null,null,null,null,null,null,"8 1/2 (8 ) нед",null,null,null,null,null,null,null,null,null,null,"14  (10 ) нед",null,null,null,null,null,null,null,null,null,null,"10 2/3 (6 ) нед",null,null,null,null,null,null,null,null,null,null,"4 5/6 (13 ) нед"]
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[1]
[2,null,"Итого час/нед (с учетом консультаций в период обучения по циклам)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"35.41",null,null,null,null,null,null,null,"36",null,null,"35.43",null,null,null,null,null,null,null,"36",null,null,"35.45",null,null,null,null,null,null,null,"36",null,null,"35.5",null,null,null,null,null,null,null,"36",null,null,"35.64",null,null,null,null,null,null,null,"36",null,null,"35.75",null,null,null,null,null,null,null,"36",null,null,"36",null,null,null,null,null,null,null,"36",null,null,"35.83"]
[3,"ОП","ОБЩЕОБРАЗОВАТЕЛЬНАЯ ПОДГОТОВКА","5","1","10",null,null,"11","1476","12","60","1386","762","588","36",null,null,"18","12","386",null,"8","378","210","154","14",null,null,null,null,"566",null,"19","529","255","256","18",null,null,"6","12","239",null,"17","216","126","86","4",null,null,"6",null,"285",null,"16","263","171","92",null,null,null,"6"]
[4]
[5,"НО","Начальное общее образование"]
[6,"*"]
[7]
[8,"ОО","Основное общее образование"]
[9,"*"]
[10]
[11,"СО","Среднее общее образование","5","1","10",null,null,"11","1476","12","60","1386","762","588","36",null,null,"18","12","386",null,"8","378","210","154","14",null,null,null,null,"566",null,"19","529","255","256","18",null,null,"6","12","239",null,"17","216","126","86","4",null,null,"6",null,"285",null,"16","263","171","92",null,null,null,"6"]
[12]
[13,"ОУД","Общие учебные дисциплины","3","1","5",null,null,"6","865","12","45","796","354","442",null,null,null,"12","12","242",null,"4","238","116","122",null,null,null,null,null,"345",null,"8","325","119","206",null,null,null,null,"12","139",null,"17","116","66","50",null,null,null,"6",null,"139",null,"16","117","53","64",null,null,null,"6"]
[14,"ОУД.01","Русский язык","4",null,null,null,null,"23","94",null,"16","72","8","64",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,"38",null,"2","36",6,30,null,null,null,null,null,"20",null,"4","16",2,14,null,null,null,null,null,"36",null,"10","20",null,20,null,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[15,"ОУД.02","Литература","4",null,null,null,null,"13","124",null,"7","117","75","42",null,null,null,null,null,"26",null,null,"26",20,6,null,null,null,null,null,"36",null,null,"36",24,12,null,null,null,null,null,"25",null,"1","24",12,12,null,null,null,null,null,"37",null,"6","31",19,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[16,"ОУД.03","Иностранный язык",null,null,"2",null,null,"1","117",null,null,"117",null,"117",null,null,null,null,null,"50",null,null,"50",null,50,null,null,null,null,null,"67",null,null,"67",null,67,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[17,"ОУД.04","Математика","3",null,null,null,null,null,"190","12","22","150","102","48",null,null,null,"6","12","50",null,"4","46",36,10,null,null,null,null,null,"86",null,"6","68",42,26,null,null,null,null,12,"54",null,"12","36",24,12,null,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6]
[18,"ОУД.05","История",null,null,"2",null,null,"1","117",null,null,"117","107","10",null,null,null,null,null,"64",null,null,"64",60,4,null,null,null,null,null,"53",null,null,"53",47,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[19,"ОУД.06","Физическая культура",null,"1","2",null,null,null,"117",null,null,"117",null,"117",null,null,null,null,null,"52",null,null,"52",null,52,null,null,null,null,null,"65",null,null,"65",null,65,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[20,"ОУД.07","ОБЖ",null,null,"4",null,null,null,"70",null,null,"70","30","40",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"40",null,null,"40",28,12,null,null,null,null,null,"30",null,null,"30",2,28,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[21,"ОУД.08","Астрономия",null,null,"4",null,null,null,"36",null,null,"36","32","4",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"36",32,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6]
[22,"*"]
[23]
[24,"ОУД","Учебные дисциплины по выбору из обязательных предметных областей","2",null,"4",null,null,"5","572",null,"15","551","369","146","36",null,null,"6",null,"144",null,"4","140","94","32","14",null,null,null,null,"182",null,"11","165","97","50","18",null,null,"6",null,"100",null,null,"100","60","36","4",null,null,null,null,"146",null,null,"146","118","28"]
[25,"ОУД.09","Информатика",null,null,"3",null,null,"12","100",null,null,"100","28","72",null,null,null,null,null,"32",null,null,"32",10,22,null,null,null,null,null,"38",null,null,"38",10,28,null,null,null,null,null,"30",null,null,"30",8,22,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6]
[26,"ОУД.10","Физика",null,null,"3",null,null,null,"99",null,"2","97","75",null,"22",null,null,null,null,"34",null,null,"34",24,null,10,null,null,null,null,"29",null,"2","27",19,null,8,null,null,null,null,"36",null,null,"36",32,null,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6]
[27,"ОУД.11","Химия","2",null,null,null,null,"1","119",null,"11","102","64","24","14",null,null,"6",null,"36",null,"4","32",22,6,4,null,null,null,null,"83",null,"7","70",42,18,10,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6]
[28,"ОУД.12","Обществознание (вкл. экономику и право)",null,null,"4",null,null,"3","108",null,null,"108","66","42",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"34",null,null,"34",20,14,null,null,null,null,null,"74",null,null,"74",46,28,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[29,"ОУД.13","Биология","2",null,null,null,null,"1","74",null,"2","72","64","8",null,null,null,null,null,"42",null,null,"42",38,4,null,null,null,null,null,"32",null,"2","30",26,4,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[30,"ОУД.14","География",null,null,"4",null,null,null,"72",null,null,"72","72",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"72",null,null,"72",72,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2]
[31,"*"]
[32]
[33,"УД.п","Дополнительные учебные дисциплины",null,null,"1",null,null,null,"39",null,null,"39","39",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"39",null,null,"39","39",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"39"]
[34,"УД.п.15","Православная культура / История религий",null,null,"2",null,null,null,"39",null,null,"39","39",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"39",null,null,"39",39,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"39"]
[35,"*"]
[36]
[37,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"69.49%","30.51%"]
[38,"ПП","ПРОФЕССИОНАЛЬНАЯ ПОДГОТОВКА","12","3","42",null,"2","7","4248","16","26","4146","1136","1098",null,null,"40","60",null,"226","2",null,"224","112","40",null,null,null,null,null,"298","4","2","286","82","60",null,null,null,"6",null,"373",null,"4","363","83","172",null,null,null,"6",null,"597","6","2","589","187","186",null,null,null,null,null,"612",null,"6","588","152","128",null,null,"20","18",null,"876","2","4","858","246","252",null,null,null,"12",null,"612","2","4","600","224","140",null,null,"20","6",null,"654",null,"4","638","50","120",null,null,null,"12",null,null,"2952","1296"]
[39]
[40,"ОГСЭ","Общий гуманитарный и социально-экономический учебный цикл",null,"3","7",null,null,"5","472",null,null,"472","112","360",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"56",null,null,"56","2","54",null,null,null,null,null,"48",null,null,"48",null,"48",null,null,null,null,null,"92",null,null,"92","40","52",null,null,null,null,null,"80",null,null,"80",null,"80",null,null,null,null,null,"148",null,null,"148","70","78",null,null,null,null,null,"48",null,null,"48",null,"48",null,null,null,null,null,null,"432","40"]
[41,"ОГСЭ.01","Основы философии",null,null,"7",null,null,null,"48",null,null,"48","40","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"48",null,null,"48",40,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"36","12"]
[42,"ОГСЭ.02","История",null,null,"5",null,null,null,"48",null,null,"48","40","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"48",null,null,"48",40,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"36","12"]
[43,"ОГСЭ.03","Иностранный язык в профессиональной деятельности",null,null,"8",null,null,"3-7","164",null,null,"164",null,"164",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"28",null,null,"28",null,28,null,null,null,null,null,"24",null,null,"24",null,24,null,null,null,null,null,"22",null,null,"22",null,22,null,null,null,null,null,"40",null,null,"40",null,40,null,null,null,null,null,"26",null,null,"26",null,26,null,null,null,null,null,"24",null,null,"24",null,24,null,null,null,null,null,2,"164"]
[44,"ОГСЭ.04","Физическая культура",null,"357","468",null,null,null,"164",null,null,"164","2","162",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"28",null,null,"28",2,26,null,null,null,null,null,"24",null,null,"24",null,24,null,null,null,null,null,"22",null,null,"22",null,22,null,null,null,null,null,"40",null,null,"40",null,40,null,null,null,null,null,"26",null,null,"26",null,26,null,null,null,null,null,"24",null,null,"24",null,24,null,null,null,null,null,2,"164"]
[45,"ОГСЭ.05","Психология общения",null,null,"7",null,null,null,"48",null,null,"48","30","18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"48",null,null,"48",30,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"32","16"]
[46,"*"]
[47]
[48,"ЕН","Математический и общий естественнонаучный учебный цикл",null,null,"2",null,null,"1","180",null,null,"180","124","56",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"66",null,null,"66","48","18",null,null,null,null,null,"78",null,null,"78","48","30",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"36","28","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"180"]
[49,"ЕН.01","Химия",null,null,"4",null,null,"3","144",null,null,"144","96","48",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"66",null,null,"66",48,18,null,null,null,null,null,"78",null,null,"78",48,30,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6,"144"]
[50,"ЕН.02","Экологические основы природопользования",null,null,"7",null,null,null,"36",null,null,"36","28","8",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,null,"36",28,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6,"36"]
[51,"*"]
[52]
[53,"ОПЦ","Общепрофессиональный цикл","5",null,"6",null,null,"1","678","10","12","638","496","142",null,null,null,"18",null,"98","2",null,"96","80","16",null,null,null,null,null,"78","4","2","66","62","4",null,null,null,"6",null,"36",null,"2","34","10","24",null,null,null,null,null,"42",null,"2","40","34","6",null,null,null,null,null,"104",null,"2","96","68","28",null,null,null,"6",null,"194","2",null,"192","140","52",null,null,null,null,null,"126","2","4","114","102","12",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,"612","66"]
[54,"ОП.01","Микробиология,физиология питания, санитария и гигиена в пищевом производстве",null,null,"1",null,null,null,"60","2",null,"58","50","8",null,null,null,null,null,"60","2",null,"58",50,8,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"60"]
[55,"ОП.02","Организация хранения и контроль запасов и сырья","5",null,null,null,null,null,"70",null,"2","62","50","12",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"70",null,"2","62",50,12,null,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"70"]
[56,"ОП.03","Техническое оснащение организаций питания","2",null,null,null,null,"1","80","2","2","70","58","12",null,null,null,"6",null,"38",null,null,"38",30,8,null,null,null,null,null,"42","2","2","32",28,4,null,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"80"]
[57,"ОП.04","Организация обслуживания","4",null,null,null,null,null,"42",null,"2","40","34","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"42",null,"2","40",34,6,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"42"]
[58,"ОП.05","Основы экономики, менеджмента и маркетинга","7",null,null,null,null,null,"124","4","2","118","100","18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"52","2",null,"50",44,6,null,null,null,null,null,"72","2","2","68",56,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"124"]
[59,"ОП.06","Правовые основы профессиональной деятельности","7",null,null,null,null,null,"54",null,"2","46","46",null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"54",null,"2","46",46,null,null,null,null,6,null,null,null,null,null,null,null,null,null,null,null,null,2,"54"]
[60,"ОП.07","Информационные технологии в профессиональной деятельности",null,null,"6",null,null,null,"74",null,null,"74","28","46",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"74",null,null,"74",28,46,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6,"74"]
[61,"ОП.08","Охрана труда",null,null,"2",null,null,null,"36","2",null,"34","34",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36","2",null,"34",34,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"36"]
[62,"ОП.09","Безопасность жизнедеятельности",null,null,"6",null,null,null,"68",null,null,"68","68",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"68",null,null,"68",68,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,2,"68"]
[63,"ОП.10","Спецрисование и лепка",null,null,"3",null,null,null,"36",null,"2","34","10","24",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"36",null,"2","34",10,24,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"4","32"]
[64,"ОП.11","Психология личности и профессиональное самоопределение",null,null,"5",null,null,null,"34",null,null,"34","18","16",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"34",null,null,"34",18,16,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"34"]
[65,"*"]
[66]
[67,"ПЦ","Профессиональный цикл","7",null,"27",null,"2",null,"2918","6","14","2856","404","540",null,null,"40","42",null,"128",null,null,"128","32","24",null,null,null,null,null,"220",null,null,"220","20","56",null,null,null,null,null,"215",null,"2","207","23","76",null,null,null,"6",null,"429","6",null,"423","105","102",null,null,null,null,null,"416",null,"4","400","44","48",null,null,"20","12",null,"602",null,"4","586","106","120",null,null,null,"12",null,"302",null,null,"302","24","42",null,null,"20",null,null,"606",null,"4","590","50","72",null,null,null,"12",null,null,"1728","1190"]
[68]
[69,"ПМ.01","Организация и ведение процессов приготовления и подготовки к реализации полуфабрикатов для блюд, кулинарных изделий сложного ассортимента","1",null,"4",null,null,null,"401","4","2","389","59","78",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"257","4",null,"253","55","54",null,null,null,null,null,"144",null,"2","136","4","24",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"212","189"]
[70]
[71,"МДК.01.01","Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов",null,null,"4",null,null,null,"49","2",null,"47","29","18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"49","2",null,"47",29,18,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"32","17"]
[72,"МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,null,"5",null,null,null,"94","2","2","90","30","60",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"64","2",null,"62",26,36,null,null,null,null,null,"30",null,"2","28",4,24,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"36","58"]
[73,"МДК*"]
[74]
[75,"УП.01","Учебная практика",null,null,"5","РП",null,"час","108",null,null,"108","нед","3 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72","36"]
[76,"УП*"]
[77]
[78,"ПП.01","Производственная практика",null,null,"5","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72","72"]
[79,"ПП*"]
[80]
[81,"ПM.01.ЭК","Экзамен квалификационный","5",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"6"]
[82,null,"Всего часов по МДК",null,null,null,null,null,null,"143",null,null,"137"]
[83]
[84,"ПМ.02","Организация и ведение процессов приготовления, оформления и подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","1",null,"4",null,"1",null,"376","2","2","366","70","60",null,null,"20","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"172","2",null,"170","50","48",null,null,null,null,null,"204",null,"2","196","20","12",null,null,"20","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"336","40"]
[85]
[86,"МДК.02.01","Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента",null,null,"4",null,null,null,"34","2",null,"32","20","12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"34","2",null,"32",20,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"34"]
[87,"МДК.02.02","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента",null,null,"5",null,"5",null,"120",null,"2","118","50","48",null,null,"20",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"66",null,null,"66",30,36,null,null,null,null,null,"54",null,"2","52",20,12,null,null,20,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"86","34"]
[88,"МДК*"]
[89]
[90,"УП.02","Учебная практика",null,null,"5","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"144"]
[91,"УП*"]
[92]
[93,"ПП.02","Производственная практика",null,null,"5","РП",null,"час","72",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72"]
[94,"ПП*"]
[95]
[96,"ПM.02.ЭК","Экзамен квалификационный","5",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"6"]
[97,null,"Всего часов по МДК",null,null,null,null,null,null,"154",null,null,"150"]
[98]
[99,"ПМ.03","Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","1",null,"4",null,null,null,"248",null,"2","240","42","54",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"68",null,null,"68","20","12",null,null,null,null,null,"180",null,"2","172","22","42",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"212","36"]
[100]
[101,"МДК.03.01","Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента",null,null,"5",null,null,null,"32",null,null,"32","20","12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32",null,null,"32",20,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"32"]
[102,"МДК.03.02","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента",null,null,"6",null,null,null,"66",null,"2","64","22","42",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"66",null,"2","64",22,42,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"36","30"]
[103,"МДК*"]
[104]
[105,"УП.03","Учебная практика",null,null,"6","РП",null,"час","72",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72"]
[106,"УП*"]
[107]
[108,"ПП.03","Производственная практика",null,null,"6","РП",null,"час","72",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72"]
[109,"ПП*"]
[110]
[111,"ПM.03.ЭК","Экзамен квалификационный","6",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"6"]
[112,null,"Всего часов по МДК",null,null,null,null,null,null,"98",null,null,"96"]
[113]
[114,"ПМ.04","Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","1",null,"4",null,null,null,"188",null,"2","180","36","36",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"188",null,"2","180","36","36",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"176","12"]
[115]
[116,"МДК.04.01","Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента",null,null,"6",null,null,null,"32",null,null,"32","20","12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"32",null,null,"32",20,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"32"]
[117,"МДК.04.02","Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента",null,null,"6",null,null,null,"42",null,"2","40","16","24",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"42",null,"2","40",16,24,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"36","6"]
[118,"МДК*"]
[119]
[120,"УП.04","Учебная практика",null,null,"6","РП",null,"час","72",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72"]
[121,"УП*"]
[122]
[123,"ПП.04","Производственная практика",null,null,"6","РП",null,"час","36",null,null,"36","нед","1 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"36"]
[124,"ПП*"]
[125]
[126,"ПM.04.ЭК","Экзамен квалификационный","6",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"6"]
[127,null,"Всего часов по МДК",null,null,null,null,null,null,"74",null,null,"72"]
[128]
[129,"ПМ.05","Организация и ведение процессов приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","1",null,"4",null,"1",null,"790",null,"2","782","84","138",null,null,"20","6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"234",null,null,"234","48","42",null,null,null,null,null,"302",null,null,"302","24","42",null,null,"20",null,null,"254",null,"2","246","12","54",null,null,null,"6",null,null,"264","526"]
[130]
[131,"МДК.05.01","Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента",null,null,"6",null,null,null,"34",null,null,"34","22","12",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"34",null,null,"34",22,12,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"32","2"]
[132,"МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента",null,null,"8",null,"7",null,"210",null,"2","208","62","126",null,null,"20",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"56",null,null,"56",26,30,null,null,null,null,null,"86",null,null,"86",24,42,null,null,20,null,null,"68",null,"2","66",12,54,null,null,null,null,null,1,"52","158"]
[133,"МДК*"]
[134]
[135,"УП.05","Учебная практика",null,null,"7","РП",null,"час","216",null,null,"216","нед","6 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72","144"]
[136,"УП*"]
[137]
[138,"ПП.05","Производственная практика",null,null,"8","РП",null,"час","324",null,null,"324","нед","9 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,null,"час",null,null,"180","нед","5",null,null,null,null,null,1,"108","216"]
[139,"ПП*"]
[140]
[141,"ПM.05.ЭК","Экзамен квалификационный","8",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,1,null,"6"]
[142,null,"Всего часов по МДК",null,null,null,null,null,null,"244",null,null,"242"]
[143]
[144,"ПМ.06","Организация и контроль текущей деятельности подчиненного персонала","1",null,"2",null,null,null,"208",null,"2","200","38","18",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"208",null,"2","200","38","18",null,null,null,"6",null,null,"204","4"]
[145]
[146,"МДК.06.01","Оперативное управление текущей деятельностью подчиненного персонала",null,null,"8",null,null,null,"58",null,"2","56","38","18",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"58",null,"2","56",38,18,null,null,null,null,null,1,"54","4"]
[147,"МДК*"]
[148]
[149,"УП*"]
[150]
[151,"ПП.06","Производственная практика",null,null,"8","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,null,1,"144"]
[152,"ПП*"]
[153]
[154,"ПM.06.ЭК","Экзамен квалификационный","8",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,1,"6"]
[155,null,"Всего часов по МДК",null,null,null,null,null,null,"58",null,null,"56"]
[156]
[157,"ПМ.07","Выполнение работ по одной или нескольким профессиям рабочих, должностям служащих: 16675 Повар, 12901 Кондитер","1",null,"4",null,null,null,"563",null,"2","555","75","156",null,null,null,"6",null,"128",null,null,"128","32","24",null,null,null,null,null,"220",null,null,"220","20","56",null,null,null,null,null,"215",null,"2","207","23","76",null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"180","383"]
[158]
[159,"МДК.07.01","Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса",null,null,"3",null,null,null,"129",null,null,"129","51","78",null,null,null,null,null,"56",null,null,"56",32,24,null,null,null,null,null,"36",null,null,"36",10,26,null,null,null,null,null,"37",null,null,"37",9,28,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"129"]
[160,"МДК.07.02","Технологические процессы приготовления кондитерской продукции блюд массового спроса",null,null,"3",null,null,null,"104",null,"2","102","24","78",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"40",null,null,"40",10,30,null,null,null,null,null,"64",null,"2","62",14,48,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"104"]
[161,"МДК*"]
[162]
[163,"УП.07","Учебная практика",null,null,"3","РП",null,"час","216",null,null,"216","нед","6 ",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"72","144"]
[164,"УП*"]
[165]
[166,"ПП.07","Производственная практика",null,null,"3","РП",null,"час","108",null,null,"108","нед","3 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2",null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,1,"108"]
[167,"ПП*"]
[168]
[169,"ПM.07.ЭК","Экзамен квалификационный","3",null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,null,"6"]
[170,null,"Всего часов по МДК",null,null,null,null,null,null,"233",null,null,"231"]
[171]
[172,"ПМ*"]
[173]
[174,null,"Учебная и производственная (по профилю специальности) практики ",null,null,null,null,null,"час","1728",null,null,"1728","нед","48 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,null,"час",null,null,"216","нед","6 ",null,null,null,null,null,"час",null,null,"288","нед","8 ",null,null,null,null,null,"час",null,null,"360","нед","10 ",null,null,null,null,null,"час",null,null,"216","нед","6 ",null,null,null,null,null,"час",null,null,"324","нед","9 "]
[175]
[176,null,"Учебная практика",null,null,null,null,null,"час","828",null,null,"828","нед","23 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"252","нед","7 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед"]
[177,null,"    Концентрированная",null,null,null,null,null,"час","828",null,null,"828","нед","23 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"252","нед","7 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,null,"нед"]
[178,null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед"]
[179]
[180,null,"Производственная (по профилю специальности) практика",null,null,null,null,null,"час","900",null,null,"900","нед","25 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"36","нед","1 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"324","нед","9 "]
[181,null,"    Концентрированная",null,null,null,null,null,"час","900",null,null,"900","нед","25 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"36","нед","1 ",null,null,null,null,null,"час",null,null,"72","нед","2 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"108","нед","3 ",null,null,null,null,null,"час",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,"324","нед","9 "]
[182,null,"    Рассредоточенная",null,null,null,null,null,"час",null,null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед"]
[183]
[184,"ПДП","ПРОИЗВОДСТВЕННАЯ ПРАКТИКА (ПРЕДДИПЛОМНАЯ)",null,null,"8","РП",null,"час","144",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,null,null,"144"]
[185]
[186,null,"Государственная итоговая аттестация",null,null,null,null,null,"час","216",null,null,"216","нед","6 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"216","нед","6"]
[187,null,"Подготовка выпускной квалификационной работы",null,null,null,null,null,"час","144",null,null,"144","нед","4 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"144","нед","4",null,null,null,null,null,1,"144"]
[188,null,"Защита выпускной квалификационной работы",null,null,null,null,null,"час","36",null,null,"36","нед","1 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,1,"36"]
[189,null,"Демонстрационный экзамен",null,null,null,null,null,"час","36",null,null,"36","нед","1 ",null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,null,"нед",null,null,null,null,null,null,"час",null,null,"36","нед","1",null,null,null,null,null,1,"36"]
[190]
[191,null,"КОНСУЛЬТАЦИИ по О",null,null,null,null,null,null,"60",null,null,null,null,null,null,null,null,null,null,"8",null,null,null,null,null,null,null,null,null,null,"19",null,null,null,null,null,null,null,null,null,null,"17",null,null,null,null,null,null,null,null,null,null,"16"]
[192,null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"60",null,null,null,null,null,null,null,null,null,null,"8",null,null,null,null,null,null,null,null,null,null,"19",null,null,null,null,null,null,null,null,null,null,"17",null,null,null,null,null,null,null,null,null,null,"16"]
[193]
[194,null,"КОНСУЛЬТАЦИИ по ПП",null,null,null,null,null,null,"26",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"4"]
[195,null,"          в т.ч. в период обучения по циклам",null,null,null,null,null,null,"26",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"4"]
[196]
[197,null,"ОБЪЕМ ОБРАЗОВАТЕЛЬНОЙ ПРОГРАММЫ В АКАДЕМИЧЕСКИХ ЧАСАХ","17","4","52",null,"2","18","5940","28","86","5748","1898","1686","36",null,"40","78","12","612","2","8","602","322","194","14",null,null,null,null,"864","4","21","815","337","316","18",null,null,"12","12","612",null,"21","579","209","258","4",null,null,"12",null,"882","6","18","852","358","278",null,null,null,"6",null,"612",null,"6","588","152","128",null,null,"20","18",null,"876","2","4","858","246","252",null,null,null,"12",null,"612","2","4","600","224","140",null,null,"20","6",null,"870",null,"4","854","50","120",null,null,null,"12",null,null,"4644","1296"]
[198]
[199,null,"Экзамены (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"3",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"2",null,null,null,null,null,null,null,null,null,null,"2"]
[200,null,"Зачеты (без учета физ. культуры)"]
[201,null,"Диффер. зачеты (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"6",null,null,null,null,null,null,null,null,null,null,"5",null,null,null,null,null,null,null,null,null,null,"5",null,null,null,null,null,null,null,null,null,null,"4",null,null,null,null,null,null,null,null,null,null,"6"]
[202,null,"Курсовые проекты (без учета физ. культуры)"]
[203,null,"Курсовые работы (без учета физ. культуры)",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"1"]

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[null,"№","Вид контроля","Наименование комплексного вида контроля","Семестр",null,"[Семестр проведения комплексного вида контроля] Наименование дисциплины/МДК"]
[null,"1","Экз","Комплексный экзамен","2","2","[2]","ОУД.11 Химия"]
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[null,"2","Диф. зач","Комплексный диф. зачет","3","3","[3]","УП.07 Учебная практика"]
[null,null,null,null,null,"3","[3]","ПП.07 Производственная практика"]
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[null,"3","Диф. зач","Комплексный диф. зачет","3","3","[3]","ОП.10 Спецрисование и лепка"]
[null,null,null,null,null,"3","[3]","МДК.07.01 Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,null,null,null,null,"3","[3]","МДК.07.02 Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
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[null,"4","Диф. зач","Комплексный диф. зачет","4","4","[4]","МДК.01.01 Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,null,null,null,null,"4","[4]","МДК.02.01 Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"5","Экз","Комплексный экзамен","4","4","[4]","ОУД.01 Русский язык"]
[null,null,null,null,null,"4","[4]","ОУД.02 Литература"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"6","Диф. зач","Комплексный диф. зачет","5","5","[5]","МДК.01.02 Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,null,null,null,null,"5","[5]","МДК.02.02 Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,null,null,null,null,"5","[5]","МДК.03.01 Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
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[]
[]
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[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"7","Диф. зач","Комплексный диф. зачет","5","5","[5]","УП.01 Учебная практика"]
[null,null,null,null,null,"5","[5]","ПП.01 Производственная практика"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
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[]
[null,"8","Диф. зач","Комплексный диф. зачет","5","5","[5]","УП.02 Учебная практика"]
[null,null,null,null,null,"5","[5]","ПП.02 Производственная практика"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"9","Диф. зач","Комплексный диф. зачет","6","6","[6]","МДК.03.02 Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,null,null,null,null,"6","[6]","МДК.04.01 Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,null,null,null,null,"6","[6]","МДК.04.02 Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,null,null,null,null,"6","[6]","МДК.05.01 Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
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[null,"10","Диф. зач","Комплексный диф. зачет","6","6","[6]","УП.03 Учебная практика"]
[null,null,null,null,null,"6","[6]","ПП.03 Производственная практика"]
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[null,"11","Диф. зач","Комплексный диф. зачет","6","6","[6]","УП.04 Учебная практика"]
[null,null,null,null,null,"6","[6]","ПП.04 Производственная практика"]
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["Индекс",null,null,null,"Содержание"]
["ОК 01.",null,null,1,"Выбирать способы решения задач профессиональной деятельности, применительно к различным контекстам."]
[null,"  ОГСЭ.01",null,2,"Основы философии"]
[null,"  ОГСЭ.02",null,3,"История"]
[null,"  ОГСЭ.03",null,4,"Иностранный язык в профессиональной деятельности"]
[null,"  ЕН.01",null,5,"Химия"]
[null,"  ЕН.02",null,6,"Экологические основы природопользования"]
[null,"  ОП.01",null,7,"Микробиология,физиология питания, санитария и гигиена в пищевом производстве"]
[null,"  ОП.02",null,8,"Организация хранения и контроль запасов и сырья"]
[null,"  ОП.03",null,9,"Техническое оснащение организаций питания"]
[null,"  ОП.04",null,10,"Организация обслуживания"]
[null,"  ОП.05",null,11,"Основы экономики, менеджмента и маркетинга"]
[null,"  ОП.06",null,12,"Правовые основы профессиональной деятельности"]
[null,"  ОП.07",null,13,"Информационные технологии в профессиональной деятельности"]
[null,"  ОП.08",null,14,"Охрана труда"]
[null,"  ОП.09",null,15,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,16,"Спецрисование и лепка"]
[null,"  ОП.11",null,17,"Психология личности и профессиональное самоопределение"]
[null,"  МДК.01.01",null,18,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,19,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.02.01",null,20,"Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.02.02",null,21,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,22,"Учебная практика"]
[null,"  ПП.02",null,23,"Производственная практика"]
[null,"  МДК.03.01",null,24,"Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.03.02",null,25,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,26,"Учебная практика"]
[null,"  ПП.03",null,27,"Производственная практика"]
[null,"  МДК.04.01",null,28,"Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,"  МДК.04.02",null,29,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,30,"Учебная практика"]
[null,"  ПП.04",null,31,"Производственная практика"]
[null,"  МДК.05.01",null,32,"Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  МДК.05.02",null,33,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,34,"Учебная практика"]
[null,"  ПП.05",null,35,"Производственная практика"]
[null,"  МДК.06.01",null,36,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,37,"Производственная практика"]
[null,"  МДК.07.01",null,38,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  МДК.07.02",null,39,"Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
[null,"  УП.07",null,40,"Учебная практика"]
[null,"  ПП.07",null,41,"Производственная практика"]
[null,"  ",null,42,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,43,"Защита выпускной квалификационной работы"]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 02.",null,null,1,"Осуществлять поиск, анализ и интерпретацию информации, необходимой для выполнения задач профессиональной деятельности."]
[null,"  ОГСЭ.01",null,2,"Основы философии"]
[null,"  ОГСЭ.02",null,3,"История"]
[null,"  ОГСЭ.03",null,4,"Иностранный язык в профессиональной деятельности"]
[null,"  ЕН.01",null,5,"Химия"]
[null,"  ЕН.02",null,6,"Экологические основы природопользования"]
[null,"  ОП.01",null,7,"Микробиология,физиология питания, санитария и гигиена в пищевом производстве"]
[null,"  ОП.02",null,8,"Организация хранения и контроль запасов и сырья"]
[null,"  ОП.03",null,9,"Техническое оснащение организаций питания"]
[null,"  ОП.04",null,10,"Организация обслуживания"]
[null,"  ОП.05",null,11,"Основы экономики, менеджмента и маркетинга"]
[null,"  ОП.06",null,12,"Правовые основы профессиональной деятельности"]
[null,"  ОП.07",null,13,"Информационные технологии в профессиональной деятельности"]
[null,"  ОП.08",null,14,"Охрана труда"]
[null,"  ОП.09",null,15,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,16,"Спецрисование и лепка"]
[null,"  ОП.11",null,17,"Психология личности и профессиональное самоопределение"]
[null,"  МДК.01.01",null,18,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,19,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.02.01",null,20,"Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.02.02",null,21,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,22,"Учебная практика"]
[null,"  ПП.02",null,23,"Производственная практика"]
[null,"  МДК.03.01",null,24,"Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.03.02",null,25,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,26,"Учебная практика"]
[null,"  ПП.03",null,27,"Производственная практика"]
[null,"  МДК.04.01",null,28,"Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,"  МДК.04.02",null,29,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,30,"Учебная практика"]
[null,"  ПП.04",null,31,"Производственная практика"]
[null,"  МДК.05.01",null,32,"Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  МДК.05.02",null,33,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,34,"Учебная практика"]
[null,"  ПП.05",null,35,"Производственная практика"]
[null,"  МДК.06.01",null,36,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,37,"Производственная практика"]
[null,"  МДК.07.01",null,38,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  МДК.07.02",null,39,"Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
[null,"  УП.07",null,40,"Учебная практика"]
[null,"  ПП.07",null,41,"Производственная практика"]
[null,"  ",null,42,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,43,"Защита выпускной квалификационной работы"]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 03.",null,null,1,"Планировать и реализовывать собственное профессиональное и личностное развитие."]
[null,"  ОГСЭ.01",null,2,"Основы философии"]
[null,"  ОГСЭ.02",null,3,"История"]
[null,"  ОГСЭ.03",null,4,"Иностранный язык в профессиональной деятельности"]
[null,"  ОГСЭ.04",null,5,"Физическая культура"]
[null,"  ОГСЭ.05",null,6,"Психология общения"]
[null,"  ЕН.01",null,7,"Химия"]
[null,"  ЕН.02",null,8,"Экологические основы природопользования"]
[null,"  ОП.01",null,9,"Микробиология,физиология питания, санитария и гигиена в пищевом производстве"]
[null,"  ОП.02",null,10,"Организация хранения и контроль запасов и сырья"]
[null,"  ОП.03",null,11,"Техническое оснащение организаций питания"]
[null,"  ОП.04",null,12,"Организация обслуживания"]
[null,"  ОП.05",null,13,"Основы экономики, менеджмента и маркетинга"]
[null,"  ОП.06",null,14,"Правовые основы профессиональной деятельности"]
[null,"  ОП.07",null,15,"Информационные технологии в профессиональной деятельности"]
[null,"  ОП.08",null,16,"Охрана труда"]
[null,"  ОП.09",null,17,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,18,"Спецрисование и лепка"]
[null,"  ОП.11",null,19,"Психология личности и профессиональное самоопределение"]
[null,"  МДК.01.01",null,20,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,21,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,22,"Учебная практика"]
[null,"  ПП.01",null,23,"Производственная практика"]
[null,"  МДК.02.01",null,24,"Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.02.02",null,25,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,26,"Учебная практика"]
[null,"  ПП.02",null,27,"Производственная практика"]
[null,"  МДК.03.01",null,28,"Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.03.02",null,29,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,30,"Учебная практика"]
[null,"  ПП.03",null,31,"Производственная практика"]
[null,"  МДК.04.01",null,32,"Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,"  МДК.04.02",null,33,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,34,"Учебная практика"]
[null,"  ПП.04",null,35,"Производственная практика"]
[null,"  МДК.05.01",null,36,"Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  МДК.05.02",null,37,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,38,"Учебная практика"]
[null,"  ПП.05",null,39,"Производственная практика"]
[null,"  МДК.06.01",null,40,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,41,"Производственная практика"]
[null,"  МДК.07.01",null,42,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  МДК.07.02",null,43,"Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
[null,"  УП.07",null,44,"Учебная практика"]
[null,"  ПП.07",null,45,"Производственная практика"]
[null,"  ",null,46,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,47,"Защита выпускной квалификационной работы"]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 04.",null,null,1,"Работать в коллективе и команде, эффективно взаимодействовать с коллегами, руководством, клиентами."]
[null,"  ОГСЭ.01",null,2,"Основы философии"]
[null,"  ОГСЭ.02",null,3,"История"]
[null,"  ОГСЭ.03",null,4,"Иностранный язык в профессиональной деятельности"]
[null,"  ОГСЭ.04",null,5,"Физическая культура"]
[null,"  ОГСЭ.05",null,6,"Психология общения"]
[null,"  ЕН.01",null,7,"Химия"]
[null,"  ЕН.02",null,8,"Экологические основы природопользования"]
[null,"  ОП.01",null,9,"Микробиология,физиология питания, санитария и гигиена в пищевом производстве"]
[null,"  ОП.02",null,10,"Организация хранения и контроль запасов и сырья"]
[null,"  ОП.03",null,11,"Техническое оснащение организаций питания"]
[null,"  ОП.04",null,12,"Организация обслуживания"]
[null,"  ОП.05",null,13,"Основы экономики, менеджмента и маркетинга"]
[null,"  ОП.06",null,14,"Правовые основы профессиональной деятельности"]
[null,"  ОП.07",null,15,"Информационные технологии в профессиональной деятельности"]
[null,"  ОП.08",null,16,"Охрана труда"]
[null,"  ОП.09",null,17,"Безопасность жизнедеятельности"]
[null,"  ОП.10",null,18,"Спецрисование и лепка"]
[null,"  ОП.11",null,19,"Психология личности и профессиональное самоопределение"]
[null,"  МДК.01.01",null,20,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,21,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,22,"Учебная практика"]
[null,"  ПП.01",null,23,"Производственная практика"]
[null,"  МДК.02.01",null,24,"Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.02.02",null,25,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  МДК.04.01",null,26,"Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,"  МДК.04.02",null,27,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,28,"Учебная практика"]
[null,"  ПП.04",null,29,"Производственная практика"]
[null,"  МДК.05.01",null,30,"Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  МДК.05.02",null,31,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,32,"Учебная практика"]
[null,"  ПП.05",null,33,"Производственная практика"]
[null,"  МДК.06.01",null,34,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,35,"Производственная практика"]
[null,"  МДК.07.01",null,36,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  МДК.07.02",null,37,"Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
[null,"  УП.07",null,38,"Учебная практика"]
[null,"  ПП.07",null,39,"Производственная практика"]
[null,"  ",null,40,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,41,"Защита выпускной квалификационной работы"]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 05.",null,null,1,"Осуществлять устную и письменную коммуникацию на государственном языке с учетом особенностей социального и культурного контекста."]
[null,"  МДК.01.01",null,2,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,3,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 06.",null,null,1,"Проявлять гражданско-патриотическую позицию, демонстрировать осознанное поведение на основе традиционных общечеловеческих ценностей."]
[null,"  ОГСЭ.01",null,2,"Основы философии"]
[null,"  ОГСЭ.02",null,3,"История"]
[null,"  ОП.09",null,4,"Безопасность жизнедеятельности"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 07.",null,null,1,"Содействовать сохранению окружающей среды, ресурсосбережению, эффективно действовать в чрезвычайных ситуациях."]
[null,"  ЕН.02",null,2,"Экологические основы природопользования"]
[null,"  ОП.08",null,3,"Охрана труда"]
[null,"  ОП.09",null,4,"Безопасность жизнедеятельности"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 08.",null,null,1,"Использовать средства физической культуры для сохранения и укрепления здоровья в процессе профессиональной деятельности и поддержания необходимого уровня физической подготовленности."]
[null,"  ОГСЭ.04",null,2,"Физическая культура"]
[null,"  ",null,3,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,4,"Защита выпускной квалификационной работы"]
[null,null,null,5]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 09.",null,null,1,"Использовать информационные технологии в профессиональной деятельности."]
[null,"  ОП.07",null,2,"Информационные технологии в профессиональной деятельности"]
[null,"  ",null,3,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,4,"Защита выпускной квалификационной работы"]
[null,null,null,5]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 10.",null,null,1,"Пользоваться профессиональной документацией на государственном и иностранном языке."]
[null,"  ОГСЭ.03",null,2,"Иностранный язык в профессиональной деятельности"]
[null,"  ОП.02",null,3,"Организация хранения и контроль запасов и сырья"]
[null,"  ОП.03",null,4,"Техническое оснащение организаций питания"]
[null,"  МДК.01.01",null,5,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,6,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,7,"Учебная практика"]
[null,"  ПП.01",null,8,"Производственная практика"]
[null,"  ",null,9,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,10,"Защита выпускной квалификационной работы"]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ОК 11.",null,null,1,"Планировать предпринимательскую деятельность в профессиональной сфере."]
[null,"  ОП.05",null,2,"Основы экономики, менеджмента и маркетинга"]
[null,"  ОП.06",null,3,"Правовые основы профессиональной деятельности"]
[null,"  МДК.01.01",null,4,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.01.02",null,5,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  МДК.06.01",null,6,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,7,"Производственная практика"]
[null,"  ",null,8,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,9,"Защита выпускной квалификационной работы"]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.1.",null,null,1,"Организовывать подготовку рабочих мест, оборудования, сырья, материалов для приготовления полуфабрикатов в соответствии с инструкциями и регламентами."]
[null,"  МДК.01.01",null,2,"Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,3,"Учебная практика"]
[null,"  ПП.01",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.2.",null,null,1,"Осуществлять обработку, подготовку экзотических и редких видов сырья: овощей, грибов, рыбы, нерыбного водного сырья, дичи."]
[null,"  МДК.01.02",null,2,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,3,"Учебная практика"]
[null,"  ПП.01",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.3.",null,null,1,"Проводить приготовление и подготовку к реализации полуфабрикатов для блюд, кулинарных изделий сложного ассортимента."]
[null,"  МДК.01.02",null,2,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,3,"Учебная практика"]
[null,"  ПП.01",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 1.4.",null,null,1,"Осуществлять разработку, адаптацию рецептур полуфабрикатов с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.01.02",null,2,"Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"  УП.01",null,3,"Учебная практика"]
[null,"  ПП.01",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.1.",null,null,1,"Организовывать подготовку рабочих мест, оборудования, сырья, материалов для приготовления горячих блюд, кулинарных изделий, закусок сложного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  МДК.02.01",null,2,"Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.2.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации супов сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.3.",null,null,1,"Осуществлять приготовление, непродолжительное хранение горячих соусов сложного ассортимента."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд и гарниров из овощей, круп, бобовых, макаронных изделий сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд из яиц, творога, сыра, муки сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд из рыбы, нерыбного водного сырья сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.7.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих блюд из мяса, домашней птицы, дичи и кролика сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 2.8.",null,null,1,"Осуществлять разработку, адаптацию рецептур горячих блюд, кулинарных изделий, закусок, в том числе авторских, брендовых, региональных с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.02.02",null,2,"Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.02",null,3,"Учебная практика"]
[null,"  ПП.02",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.1.",null,null,1,"Организовывать подготовку рабочих мест, оборудования, сырья, материалов для приготовления холодных блюд, кулинарных изделий, закусок в соответствии с инструкциями и регламентами."]
[null,"  МДК.03.01",null,2,"Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.2.",null,null,1,"Осуществлять приготовление, непродолжительное хранение холодных соусов, заправок с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации салатов сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации канапе, холодных закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из рыбы, нерыбного водного сырья сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.6.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных блюд из мяса, домашней птицы, дичи сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 3.7.",null,null,1,"Осуществлять разработку, адаптацию рецептур холодных блюд, кулинарных изделий, закусок, в том числе авторских, брендовых, региональных с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.03.02",null,2,"Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента"]
[null,"  УП.03",null,3,"Учебная практика"]
[null,"  ПП.03",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.1.",null,null,1,"Организовывать подготовку рабочих мест, оборудования, сырья, материалов для приготовления холодных и горячих сладких блюд, десертов, напитков в соответствии с инструкциями и регламентами."]
[null,"  МДК.04.01",null,2,"Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.2.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных десертов сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.04.02",null,2,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.3.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих десертов сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.04.02",null,2,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.4.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации холодных напитков сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.04.02",null,2,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.5.",null,null,1,"Осуществлять приготовление, творческое оформление и подготовку к реализации горячих напитков сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.04.02",null,2,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 4.6.",null,null,1,"Осуществлять разработку, адаптацию рецептур холодных и горячих десертов, напитков, в том числе авторских, брендовых, региональных с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.04.02",null,2,"Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента"]
[null,"  УП.04",null,3,"Учебная практика"]
[null,"  ПП.04",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.1.",null,null,1,"Организовывать подготовку рабочих мест, оборудования, сырья, материалов для приготовления хлебобулочных, мучных кондитерских изделий разнообразного ассортимента в соответствии с инструкциями и регламентами."]
[null,"  МДК.05.01",null,2,"Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.2.",null,null,1,"Осуществлять приготовление, хранение отделочных полуфабрикатов для хлебобулочных, мучных кондитерских изделий."]
[null,"  МДК.05.02",null,2,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.3.",null,null,1,"Осуществлять приготовление, творческое оформление, подготовку к реализации хлебобулочных изделий и праздничного хлеба сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.05.02",null,2,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.4.",null,null,1,"Осуществлять приготовление, творческое оформление, подготовку к реализации мучных кондитерских изделий сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.05.02",null,2,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.5.",null,null,1,"Осуществлять приготовление, творческое оформление, подготовку к реализации пирожных и тортов сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.05.02",null,2,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 5.6.",null,null,1,"Осуществлять разработку, адаптацию рецептур хлебобулочных, мучных кондитерских изделий, в том числе авторских, брендовых, региональных с учетом потребностей различных категорий потребителей."]
[null,"  МДК.05.02",null,2,"Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента"]
[null,"  УП.05",null,3,"Учебная практика"]
[null,"  ПП.05",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.1.",null,null,1,"Осуществлять разработку ассортимента кулинарной и кондитерской продукции, различных видов меню с учетом потребностей различных категорий потребителей, видов и форм обслуживания."]
[null,"  МДК.06.01",null,2,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.2.",null,null,1,"Осуществлять текущее планирование, координацию деятельности подчиненного персонала с учетом взаимодействия с другими подразделениями."]
[null,"  МДК.06.01",null,2,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.3.",null,null,1,"Организовывать ресурсное обеспечение деятельности подчиненного персонала."]
[null,"  МДК.06.01",null,2,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.4.",null,null,1,"Осуществлять организацию и контроль текущей деятельности подчиненного персонала."]
[null,"  МДК.06.01",null,2,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 6.5.",null,null,1,"Осуществлять инструктирование, обучение поваров, кондитеров, пекарей и других категорий работников кухни на рабочем месте."]
[null,"  МДК.06.01",null,2,"Оперативное управление текущей деятельностью подчиненного персонала"]
[null,"  ПП.06",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.1",null,null,1,"Производить первичную обработку,нарезку и формовку традиционных видов овощей и плодов, приготовление овощных полуфабрикатов."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.2",null,null,1,"Производить обработку рыбы с костным скелетом и приготовление полуфабрикатов."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.3",null,null,1,"Производить обработку и приготовление основных полуфабрикатов из мяса, мясопродуктов и домашних птиц."]
[null,"  УП.07",null,2,"Учебная практика"]
[null,"  ПП.07",null,3,"Производственная практика"]
[null,"  ",null,4,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,5,"Защита выпускной квалификационной работы"]
[null,null,null,6]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.4",null,null,1,"Готовить и оформлять основные и простые блюда и гарниры из традиционных видов овощей и грибов."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.5",null,null,1,"Готовить и оформлять каши и гарниры из круп и риса, простые блюда из бобовых и кукурузы."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.6",null,null,1,"Готовить и оформлять простые блюда и гарниры из макаронных изделий, блюда из яиц и творога."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.7",null,null,1,"Готовить и оформлять простые мучные блюда из теста с фаршем."]
[null,"  МДК.07.02",null,2,"Технологические процессы приготовления кондитерской продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.8",null,null,1,"Готовить бульоны и отвары, простые супы."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.9",null,null,1,"Готовить отдельные компоненты для соусов и соусных полуфабрикатов."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.10",null,null,1,"Готовить простые холодные и горячие соусы."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.11",null,null,1,"Готовить и оформлять простые блюда с костным скелетом."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.12",null,null,1,"Готовить и оформлять простые блюда из мяса, мясных продуктов, домашней птицы."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.13",null,null,1,"Готовить бутерброды и гастрономические продукты порциями."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.14",null,null,1,"Готовить и оформлять салаты, простые холодные блюда и закуски."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
["ПК 7.15",null,null,1,"Готовить и оформлять сладкие блюда,горячие и холодные напитки."]
[null,"  МДК.07.01",null,2,"Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса"]
[null,"  УП.07",null,3,"Учебная практика"]
[null,"  ПП.07",null,4,"Производственная практика"]
[null,"  ",null,5,"Подготовка выпускной квалификационной работы"]
[null,"  ",null,6,"Защита выпускной квалификационной работы"]
[null,null,null,7]
[null,null,null,8]
[null,null,null,9]
[null,null,null,10]
[null,null,null,11]
[null,null,null,12]
[null,null,null,13]
[null,null,null,14]
[null,null,null,15]
[null,null,null,16]
[null,null,null,17]
[null,null,null,18]
[null,null,null,19]
[null,null,null,20]
[null,null,null,21]
[null,null,null,22]
[null,null,null,23]
[null,null,null,24]
[null,null,null,25]
[null,null,null,26]
[null,null,null,27]
[null,null,null,28]
[null,null,null,29]
[null,null,null,30]
[null,null,null,31]
[null,null,null,32]
[null,null,null,33]
[null,null,null,34]
[null,null,null,35]
[null,null,null,36]
[null,null,null,37]
[null,null,null,38]
[null,null,null,39]
[null,null,null,40]
[null,null,null,41]
[null,null,null,42]
[null,null,null,43]
[null,null,null,44]
[null,null,null,45]
[null,null,null,46]
[null,null,null,47]
[null,null,null,48]
[null,null,null,49]
[null,null,null,50]
[null,null,null,51]
[null,null,null,52]
[null,null,null,53]
[null,null,null,54]
[null,null,null,55]
[null,null,null,56]
[null,null,null,57]
[null,null,null,58]
[null,null,null,59]
[null,null,null,60]
[null,null,null,61]
[null,null,null,62]
[null,null,null,63]
[null,null,null,64]
[null,null,null,65]
[null,null,null,66]
[null,null,null,67]
[null,null,null,68]
[null,null,null,69]
[null,null,null,70]
[null,null,null,71]
[null,null,null,72]
[null,null,null,73]
[null,null,null,74]
[null,null,null,75]
[null,null,null,76]
[null,null,null,77]
[null,null,null,78]
[null,null,null,79]
[null,null,null,80]
[null,null,null,81]
[null,null,null,-1]

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[]
["0",1,"НО",null,"Начальное общее образование"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["1",1,"ОО",null,"Основное общее образование"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["2",1,"ОУД",null,"Общие учебные дисциплины"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["0",1,"ОУД.01","3","Русский язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["1",1,"ОУД.02","3","Литература"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["2",1,"ОУД.03","3","Иностранный язык"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["3",1,"ОУД.04","3","Математика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["4",1,"ОУД.05","3","История"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["5",1,"ОУД.06","3","Физическая культура"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["6",1,"ОУД.07","3","ОБЖ"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["7",1,"ОУД.08","3","Астрономия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["3",1,"ОУД",null,"Учебные дисциплины по выбору из обязательных предметных областей"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["8",1,"ОУД.09","4","Информатика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["9",1,"ОУД.10","4","Физика"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["10",1,"ОУД.11","4","Химия"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["11",1,"ОУД.12","4","Обществознание (вкл. экономику и право)"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["12",1,"ОУД.13","4","Биология"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["13",1,"ОУД.14","4","География"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["4",1,"УД.п",null,"Дополнительные учебные дисциплины"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["14",1,"УД.п.15","44","Православная культура / История религий"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["5",1,"ОГСЭ",null,"Общий гуманитарный и социально-экономический учебный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 06.","ОК 08.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["15",1,"ОГСЭ.01","6","Основы философии","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 06."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["16",1,"ОГСЭ.02","6","История","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 06."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["17",1,"ОГСЭ.03","6","Иностранный язык в профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["18",1,"ОГСЭ.04","6","Физическая культура","ОК 03.","ОК 04.","ОК 08."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["19",1,"ОГСЭ.05","6","Психология общения","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["6",1,"ЕН",null,"Математический и общий естественнонаучный учебный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 07."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["20",1,"ЕН.01","7","Химия","ОК 01.","ОК 02.","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["21",1,"ЕН.02","7","Экологические основы природопользования","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 07."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["7",1,"ОПЦ",null,"Общепрофессиональный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 06.","ОК 07.","ОК 09.","ОК 10.","ОК 11."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["22",1,"ОП.01","9","Микробиология,физиология питания, санитария и гигиена в пищевом производстве","ОК 01.","ОК 02.","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["23",1,"ОП.02","9","Организация хранения и контроль запасов и сырья","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["24",1,"ОП.03","9","Техническое оснащение организаций питания","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 10."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["25",1,"ОП.04","9","Организация обслуживания","ОК 01.","ОК 02.","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["26",1,"ОП.05","9","Основы экономики, менеджмента и маркетинга","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 11."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["27",1,"ОП.06","9","Правовые основы профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 11."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["28",1,"ОП.07","9","Информационные технологии в профессиональной деятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 09."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["29",1,"ОП.08","9","Охрана труда","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 07."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["30",1,"ОП.09","9","Безопасность жизнедеятельности","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 06.","ОК 07."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["31",1,"ОП.10","9","Спецрисование и лепка","ОК 01.","ОК 02.","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["32",1,"ОП.11","9","Психология личности и профессиональное самоопределение","ОК 01.","ОК 02.","ОК 03.","ОК 04."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["8",1,"ПЦ",null,"Профессиональный цикл","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1."]
[null,2,null,null,null,"ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5."]
[null,3,null,null,null,"ПК 3.6.","ПК 3.7.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4."]
[null,4,null,null,null,"ПК 5.5.","ПК 5.6.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5.","ПК 7.1","ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5"]
[null,5,null,null,null,"ПК 7.6","ПК 7.7","ПК 7.8","ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13","ПК 7.14","ПК 7.15"]
[null,6]
[null,7]
[null,8]
[]
["9",1,"ПМ.01",null,"Организация и ведение процессов приготовления и подготовки к реализации полуфабрикатов для блюд, кулинарных изделий сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 10.","ОК 11.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["33",1,"МДК.01.01","3001","Организация процессов приготовления, подготовки к реализации кулинарных полуфабрикатов","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["34",1,"МДК.01.02","3001","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 10.","ОК 11.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["35",1,"УП.01","3001","Учебная практика","ОК 03.","ОК 04.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["36",1,"ПП.01","3001","Производственная практика","ОК 03.","ОК 04.","ОК 10.","ПК 1.1.","ПК 1.2.","ПК 1.3.","ПК 1.4."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["10",1,"ПМ.02",null,"Организация и ведение процессов приготовления, оформления и подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["37",1,"МДК.02.01","3002","Организация процессов приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 2.1."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["38",1,"МДК.02.02","3002","Процессы приготовления, подготовки к реализации горячих блюд, кулинарных изделий, закусок сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["39",1,"УП.02","3002","Учебная практика","ОК 01.","ОК 02.","ОК 03.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["40",1,"ПП.02","3002","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["11",1,"ПМ.03",null,"Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","ОК 01.","ОК 02.","ОК 03.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["41",1,"МДК.03.01","3003","Организация процессов приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ПК 3.1."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["42",1,"МДК.03.02","3003","Процессы приготовления, подготовки к реализации холодных блюд, кулинарных изделий, закусок сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["43",1,"УП.03","3003","Учебная практика","ОК 01.","ОК 02.","ОК 03.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["44",1,"ПП.03","3003","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ПК 3.1.","ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["12",1,"ПМ.04",null,"Организация и ведение процессов приготовления, оформления и подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["45",1,"МДК.04.01","3004","Организация процессов приготовления, подготовки к реализации холодных и горячих десертов,напитков сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 4.1."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["46",1,"МДК.04.02","3004","Процессы приготовления, подготовки к реализации холодных и горячих десертов, напитков сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["47",1,"УП.04","3004","Учебная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["48",1,"ПП.04","3004","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["13",1,"ПМ.05",null,"Организация и ведение процессов приготовления, оформления и подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента с учетом потребностей различных категорий потребителей, видов и форм обслуживания","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["49",1,"МДК.05.01","3005","Организация процессов приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 5.1."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["50",1,"МДК.05.02","3005","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий сложного ассортимента","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["51",1,"УП.05","3005","Учебная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["52",1,"ПП.05","3005","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["14",1,"ПМ.06",null,"Организация и контроль текущей деятельности подчиненного персонала","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 11.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["53",1,"МДК.06.01","3006","Оперативное управление текущей деятельностью подчиненного персонала","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 11.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["54",1,"ПП.06","3006","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 11.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5."]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["15",1,"ПМ.07",null,"Выполнение работ по одной или нескольким профессиям рабочих, должностям служащих: 16675 Повар, 12901 Кондитер","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 7.1","ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8"]
[null,2,null,null,null,"ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13","ПК 7.14","ПК 7.15"]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["55",1,"МДК.07.01","3007","Технологические процессы механической кулинарной обработки сырья и приготовления полуфабрикатов и кулинарной продукции блюд массового спроса","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 7.1","ПК 7.2","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.8","ПК 7.9","ПК 7.10"]
[null,2,null,null,null,"ПК 7.11","ПК 7.12","ПК 7.13","ПК 7.14","ПК 7.15"]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["56",1,"МДК.07.02","3007","Технологические процессы приготовления кондитерской продукции блюд массового спроса","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 7.7"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["57",1,"УП.07","3007","Учебная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 7.1","ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8"]
[null,2,null,null,null,"ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13","ПК 7.14","ПК 7.15"]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
["58",1,"ПП.07","3007","Производственная практика","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ПК 7.1","ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8"]
[null,2,null,null,null,"ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13","ПК 7.14","ПК 7.15"]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["59",1,"ПДП","16","ПРОИЗВОДСТВЕННАЯ ПРАКТИКА (ПРЕДДИПЛОМНАЯ)"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]
[]
["16",1,null,null,"Государственная итоговая аттестация","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,4,null,null,null,"ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5.","ПК 7.1"]
[null,5,null,null,null,"ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8","ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13"]
[null,6,null,null,null,"ПК 7.14","ПК 7.15"]
[null,7]
[null,8]
["60",1,null,"11","Подготовка выпускной квалификационной работы","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,4,null,null,null,"ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5.","ПК 7.1"]
[null,5,null,null,null,"ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8","ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13"]
[null,6,null,null,null,"ПК 7.14","ПК 7.15"]
[null,7]
[null,8]
["61",1,null,"11","Защита выпускной квалификационной работы","ОК 01.","ОК 02.","ОК 03.","ОК 04.","ОК 05.","ОК 06.","ОК 07.","ОК 08.","ОК 09.","ОК 10.","ОК 11.","ПК 1.1."]
[null,2,null,null,null,"ПК 1.2.","ПК 1.3.","ПК 1.4.","ПК 2.1.","ПК 2.2.","ПК 2.3.","ПК 2.4.","ПК 2.5.","ПК 2.6.","ПК 2.7.","ПК 2.8.","ПК 3.1."]
[null,3,null,null,null,"ПК 3.2.","ПК 3.3.","ПК 3.4.","ПК 3.5.","ПК 3.6.","ПК 3.7.","ПК 4.1.","ПК 4.2.","ПК 4.3.","ПК 4.4.","ПК 4.5.","ПК 4.6."]
[null,4,null,null,null,"ПК 5.1.","ПК 5.2.","ПК 5.3.","ПК 5.4.","ПК 5.5.","ПК 5.6.","ПК 6.1.","ПК 6.2.","ПК 6.3.","ПК 6.4.","ПК 6.5.","ПК 7.1"]
[null,5,null,null,null,"ПК 7.2","ПК 7.3","ПК 7.4","ПК 7.5","ПК 7.6","ПК 7.7","ПК 7.8","ПК 7.9","ПК 7.10","ПК 7.11","ПК 7.12","ПК 7.13"]
[null,6,null,null,null,"ПК 7.14","ПК 7.15"]
[null,7]
[null,8]
["62",1,null,"11","Демонстрационный экзамен"]
[null,2]
[null,3]
[null,4]
[null,5]
[null,6]
[null,7]
[null,8]

{"sheet":"Кабинеты","index":6,"n_rows":31,"n_cols":3,"rows_kept":31,"cut":false,"hidden":false,"merged":[]}
[null,"№","Наименование"]
[null,null,"Кабинеты:"]
[null,"1","Социально-экономических дисциплин"]
[null,"2","Иностранного языка"]
[null,"3","Русского языка и литературы"]
[null,"4","Математики"]
[null,"5","Физики"]
[null,"6","Химии, биологии, экологии"]
[null,"7","Истории"]
[null,"8","Обществознания"]
[null,"9","Информатики и ИКТ"]
[null,"10","Микробиологии, физиологии питания, санитарии и гигиены"]
[null,"11","Информационных технологий в профессиональной деятельности"]
[null,"12","Безопасности жизнедеятельности и охраны труда"]
[null,"13","Экологических основ природопользоваания"]
[null,"14","Технологии кулинарного и кондитерского производства"]
[null,"15","Организации хранения и контроля запасов сырья"]
[null,"16","Организации обслуживания"]
[null,"17","Технического оснащения кулинарного и кондитерского производства"]
[null,null,"Лаборатории:"]
[null,"1","Химии"]
[null,"2","Учебная кухня ресторана (с зонами для приготовления холодных, горячих блюд, кулинарных изделий, сладких блюд, десертов, напитков)"]
[null,"3","Учебный кондитерский цех"]
[null,null,"Спортивный комплекс:"]
[null,"1","Спортивный зал"]
[null,"2","Тренажерный зал"]
[null,"3","Спортивная площадка"]
[null,"4","Стадион"]
[null,null,"Залы:"]
[null,"1","Библиотека, читальный зал с выходом в Интернет"]
[null,"2","Актовый зал"]

{"sheet":"Пояснения","index":7,"n_rows":38,"n_cols":4,"rows_kept":38,"cut":false,"hidden":false,"merged":[[1,1,1,3],[2,1,2,3],[3,1,3,3],[4,1,4,3],[5,1,5,3],[6,1,6,3],[7,1,7,3],[8,1,8,3],[9,1,9,3],[10,1,10,3],[11,1,11,3],[12,1,12,3],[23,1,23,3],[24,1,24,3],[13,1,13,3],[14,1,14,3],[15,1,15,3],[16,1,16,3],[17,1,17,3],[18,1,18,3],[25,1,25,3],[26,1,26,3],[27,1,27,3],[28,1,28,3],[29,1,29,3],[0,1,0,3],[19,1,19,3],[20,1,20,3],[21,1,21,3],[22,1,22,3]]}
[null,"Пояснения"]
[null,"Настоящий учебный план областного государственного автономного профессионального образовательного учреждения «Старооскольский техникум технологий и дизайна» г.Старый Оскол Белгородской области разработан на основе Федерального государственного образовательного стандарта по специальности  среднего профессионального образования (далее – СПО), утвержденного приказом Министерства образования и науки Российской Федерации от 09.12.2016г., №1565, зарегистр. Министерством юстиции от 20.12.2016г., рег.№44828  43.02.15 Поварское и кондитерское дело (укрупненная группа 43.00.00 Сервис и туризм)  согласно перечню профессий и специальностей среднего профессионального образования, утвержденного приказом Министерства образования и науки Российской Федерации  от 29.10.2013г. №1199, зарегистр. Министерством юстиции (от 26.12.2013г. рег. №30861) с изменениями от 25.11.16г. приказ №1477."]
[null,"Нормативно-правовую основу разработки учебного плана составляют:"]
[null,"Федеральный закон от 29 декабря 2012г. № 273-ФЗ «Об образовании в Российской Федерации»;"]
[null,"Приказ Минобрнауки России 9 декабря 2016 года №  1565 «Об утверждении федерального государственного образовательного стандарта среднего профессионального образования по специальности 43.02.15 Поварское и кондитерское дело (зарегистрирован Министерством юстиции Российской Федерации  20 декабря 2016 года, регистрационный № 44828);"]
[null,"Приказ Минобрнауки России от 14 июня 2013г. № 464 «Об утверждении Порядка организации и осуществления образовательной деятельности по образовательным программам среднего профессионального образования» (зарегистрирован Министерством юстиции Российской Федерации 30 июля 2013г., регистрационный № 29200) "]
[null,"Приказ Минобрнауки России от 16 августа 2013г. № 968 «Об утверждении Порядка проведения государственной итоговой аттестации по образовательным программам среднего профессионального образования» (зарегистрирован Министерством юстиции Российской Федерации 1 ноября 2013 г., регистрационный № 30306), с изменениями от 17.11.2017г.;"]
[null,"Приказ Минобрнауки России от 18 апреля 2013г. № 291 «Об утверждении Положения о практике обучающихся, осваивающих основные профессиональные образовательные программы среднего профессионального образования» (зарегистрирован Министерством юстиции Российской Федерации 14 июня 2013г., регистрационный № 28785);"]
[null,"Профессиональный стандарт 33.011 Повар (утвержден  приказом Министерства труда и социальной защиты  Российской Федерации от 08.09.2015 г. № 610н., зарегистрирован Министерством юстиции Российской Федерации 29 сентября 2015г., регистрационный № 39023); 4-й и 5-й уровни квалификации; "]
[null,"Профессиональный стандарт 33.010 Кондитер (утвержден  приказом Министерства труда и социальной защиты  Российской Федерации от 07.09.2015 г. № 597н., зарегистрирован Министерством юстиции Российской Федерации 21 сентября 2015 г., регистрационный № 38940); 4-й и 5-й уровни квалификации; "]
[null,"Санитарно–эпидемиологические правила и нормативы СанПиН 2.4.3.1186 – 03;   "]
[null,"Перечень профессий и специальностей среднего профессионального образования, утвержденный приказом Министерства образования и науки Российской Федерации от 29.10.2013  №1199, зарегистр. Министерством юстиции (рег. №30891 от 26.12.2013)  с изменениями от 25.11.2016 приказ №1477;"]
[null,"Устав областного государственного автономного профессионального  образовательного учреждения «Старооскольский  техникум технологий и дизайна»; "]
[null,"Письмо Минобрнауки РФ от 20 октября 2010г. № 12-696 «О разъяснениях по формированию учебного плана основной профессиональной образовательной программы начального профессионального образования/среднего профессионального образования»;                    "]
[null,"Рекомендации по организации получения  среднего общего образования в пределах освоения образовательных программ среднего профессионального образования на базе основного общего образования с учетом требований федеральных государственных образовательных стандартов и получаемой профессии или специальности среднего профессионального образования  (письмо Минобрнауки России от 17.03.2015г  №06-259), с уточнениями от 25.05.2017г. и от 26.03.2019 №05-ПГ-МП-5135.  Письмо Минобрнауки России от 20 июня 2017г. №ТС-194/08 \"Об организации изучения учебного предмета \"Астрономия\" как обязательного для изучения на уровне среднего общего образования\".                                                     "]
[null,"Приказ Минобрнауки России от 17 мая 2012г. № 413 «Об утверждении федерального государственного образовательного стандарта среднего (полного) общего образования», с изменениями от 29 декабря 2014г. № 1645; "]
[null,"Письмо Минобрнауки России, Федеральной службы по надзору в сфере образования и науки от 17 февраля 2014г. № 02-68 «О прохождении государственной итоговой аттестации по образовательным программам среднего общего образования обучающимися по образовательным программам среднего профессионального образования»;"]
[null,"ФЗ «О воинской обязанности и военной службе от 28.03.1998г.№53», с изменениями от 25 ноября 2013г №317-ФЗ;  "]
[null,"Закон Белгородской области от 03.07.2006г. №57 «Об установлении регионального компонента государственных общеобразовательных стандартов общего образования Белгородской области» с изменениями и дополнениями от 03.05.2011г. №34;"]
[null,"Распоряжение Правительства Белгородской области от 16.04.2012г.№ 211-рп «Об утверждении типовых форм договоров (соглашений) о взаимодействии» с изменениями  от 18.03.2013г. № 114-рп «О внесении изменений в распоряжение Правительства Белгородской области от 16.04.2012г. № 211-рп»;"]
[null,"Постановление Правительства Белгородской области от 18.03.2013г. № 85-пп «О порядке организации дуального обучения\""]
[null,"Реализация общеобразовательной программы среднего общего образования:"]
[null,"Получение среднего общего образования в пределах соответствующей образовательной программы среднего профессионального образования осуществляется в соответствии со следующими нормативными документами:  1. Федеральным законом Российской Федерации от 29 декабря 2012г. №273-ФЗ «Об образовании в Российской Федерации»; 2. Приказом Минобрнауки  России от 17 мая 2012г. №413 «Об утверждении федерального государственного образовательного  стандарта среднего (полного) общего образования» с изменениями от 29.12.2014г. приказ №1645  3.Письмом Минобрнауки  России от 17.03.2015г. №06-259 Рекомендации по организации получения среднего общего образования в пределах осовения образовательной программы на базе основного общего образования с учетом требования ФГОС и получаемой специальности СПО с уточнениями от 25.05.2017г. протокол №5. Учебное время, отведенное на общеобразовательную подготовку (1386 часов с преподавателем +18 часов промежуточной аттестации=1404 часа, с консультациями и индивидуальным образовательным проектом объём ОП составляет 1476 часов), распределено на учебные дисциплины общеобразовательного цикла ОПОП СПО (ППКРС) – общие и  по выбору  из обязательных предметных областей, изучаемые на базовом и профильном уровнях, и дополнительные по выбору обучающихся. Общеобразовательный цикл содержит 15 дисциплин, с учетом естественнонаучного профиля профессионального образования.  В учебном плане предусмотрено выполнение индивидуального проекта (ИОП) по дисциплине математика - 12 часов. Введены дополнительная общеобразовательные учебные дисциплины по выбору обучающихся Православная культура / История религий - 39 часов, в соответствии Закону Белгородской области от 03.07.2006г. №57 «Об установлении регионального компонента государственных общеобразовательных стандартов общего образования Белгородской области» (ОГСЭ);   Дисциплины общеобразовательного цикла делятся на базовые и профильные. Профильными дисциплинами естественнонаучного  профиля являются:  информатика, химия, биология.  По русскому языку, литературе (экзамен комплексный) и математике проводятся экзамены в письменной форме. По  профильным дисциплинам общеобразовательного цикла химии и биологии проводится  комплексный экзамен  в устной форме.   Текущий контроль по дисциплинам общеобразовательного цикла проводится в пределах учебного времени, отведенного на соответствующую учебную дисциплину, как традиционными, так и инновационными методами, включая компьютерные технологии.  Занятия по дисциплинам «Иностранный язык», «Информатика»  проводятся в подгруппах, если наполняемость каждой составляет не менее 8 человек.  По дисциплине \"Физическая культура\" группа делится на подгруппы, если обучающегося одного пола 8 и более человек. Общеобразовательная подготовка реализуется в течение двух лет  обучения одновременно с изучением общепрофессиональных и профессиональных, дисциплин (модулей). 72 часа распределены на выполнение индивидуального образовательного проекта - 12 часов , на консультации - 60 часов. На промежуточную аттестацию (экзамены) общеобразовательной программы среднего общего образования - 18 часов."]
[null,"Организация учебного процесса и режим занятий:"]
[null,"Согласно учебному плану: начало учебных занятий - 1 сентября и окончание в соответствии с графиком учебного процесса;  объем учебной нагрузки, включая все виды деятельности (во взаимодействии с преподавателем и самостоятельные работы) составляет 36 часов в неделю;    общая продолжительность каникул составляет:  при обучении 3 года 10 месяцев – 34 1/6 недели (11 недель на первом, 10 1/2 недели на втором и 10 2/3 недели тертьем  курсах,  и 2 недели в зимний период на четвертом курсе), что соответствует ФГОС (8-11 недель в учебном году);   продолжительность учебной недели –  шестидневная; продолжительность занятий - 45 мин., занятия группируются  парами. Текущий контроль знаний осуществляется  в процессе проведения практических занятий и лабораторных работ, тестирования, самостоятельной работы, контрольной работы, устного опроса и  определяется оценками «5» - отлично, «4» - хорошо, «3» - удовлетворительно, «2» - неудовлетворительно.  Виды промежуточной аттестации определены учебным планом, введены комплексные  дифференцированные зачеты  (9 зачетов) и комплексные экзамены (2 экзамена) с целью реализации тербования ФГОС (не более  10 зачетов и 8 экзаменов в год). Диференцированные зачеты проводятся за счет времены, отведенного на учебную дисциплину, практику или междисциплинарный курс. Экзамены могут проводится непосредственно после изучения дисциплины или в отведенные дни промежуточной аттестации. Процедура проведения промежуточной аттестации регулируется локальным актом техникума.  Виды практик: учебная практика - 23 недели (828 часов), производственная практика - 25 недель (900 часов), преддипломная практика - 4 недели (144 часа).  Учебная и производственная практика  направлены  на освоение обучающимися  общих и профессиональных компетенций и реализуется концентрированно в рамках профессиональных модулей. Цели и задачи определяются программой по каждому виду практики, форма отчетности - локальным актом техникума. Учебная практика проводится в учебных цехах и на предприятиях города и региона (по необходимости), производственная и преддипломная - на предприятиях.  Аттестация по итогам производственной практики проводится с учетом (или на основании) результатов, подтвержденных документами с предприятий, где обучающиеся проходили практику.   Итоговой формой аттестации по профессиональному модулю в последнем семестре его изучения является экзамен квалификационный.  При проведении практических работ по междисциплинарным курсам, учебной практике учебная группа делится на подгруппы, если наполняемость каждой подгруппы не менее 8 человек.  Организация  консультаций профессионального цикла  - 26 часов: консультации для обучающихся  проводятся групповые или индивидуальные, перед экзаменами квалификационными по модулю, дисциплинам вносятся в расписание и оформляется соответствующая запись в журнале теоретического обучения.  Объем самостоятельной работы составляет 28 часов - 0,5%, что не противоречит ФГОС специальности не более 30%  от объема учебных циклов образовательной программы.                                                           "]
[null,"Формирование вариативной части:"]
[null,"Вариативная часть составляет 1296 часов - 30,51% (согласно ФГОС не менее 30%) и распределена следующим образом: на ОГСЭ - 40 часов,  на ОП 66 часов, введены дисциплины: ОП.10 Спецрисование и лепка - 32 часа, включена адаптационная дисциплина ОП.11 Психология личности и профессиональное самоопределение - 34 часа; на профессиональный цикл добавлено 1190 часов с учетом практик: ПМ.01 - 189 часов, ПМ.02 - 40 часов, ПМ.03 - 36 часов, ПМ.04 - 12 часов, ПМ.05 - 526 часов, ПМ.06 - 4 часа, ПМ.07 - 383 часа. Распределение вариативной части основано на необходимости реализации профессиональных стандартов с учетом потребностей предприятий и организаций региона."]
[null,"Формы проведения государственной итоговой аттестации обучающихся:"]
[null,"Государственная итоговая аттестация проводится в форме  защиты выпускной квалификационной работы (дипломная работа) в которую включается демонстрационный экзамен. Государственная итоговая аттестация завершается присвоением квалификации специалист по поварскому и кондитерскому делу.  Государственная итоговая аттестация проводится государственными экзаменационными комиссиями, которые создаются по каждой образовательной программе. Председателем комиссии является представитель работодателей по профилю специальности.   На  государственную итоговую аттестацию отводится 216 часов (6 недель), из них 4 недели на подготовку к защите и 2 недели на выполнение демонстарционного экзамена и защиту выпускной квалификационной работы  За полгода до начала государственной итоговой аттестации обучающиеся знакомятся с программой государственной итоговой аттестации, утвержденной на заседании педагогического совета, с участием председателей государственной экзаменационной комиссии. Процедура проведения государственной итоговой аттестации определяется локальным актом техникума.   К  государственной итоговой аттестации допускаются обучающиеся, не имеющие академической задолженности  и в полном объеме выполнившие рабочий или индивидуальный учебный план.    "]
[null,"Согласовано"]
[null,"1. Председатель ЦМК",null,"Гаранина А.Н.,"]
[null,"2. Председатель ЦМК",null,"Лоптева Н.И.,"]
[null,"3. Председатель ЦМК",null,"Подкопаева Л.В.,"]
[null,"4. Председатель ЦМК",null,"Баронина Е.Г.,"]
[null,"5. Председатель ЦМК",null,"Бородина А.Ю.,"]
[null,"6. Председатель ЦМК",null,"Панченко Л.А.,"]
[null,"7. Председатель ЦМК",null,"Яско Т.А."]
[null,"Директор по общим вопросам ООО \"Управляющая компания \"Славянка\"\"",null,"Миллер Ф.А."]

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[null,"Код"," Наименование ЦК"]
[null,"1","Сервисных профессий"]
[null,"2","Социально-экономического цикла"]
[null,"3","Швейного цикла"]
[null,"4","Парикмахерского цикла"]
[null,"5","Технологии эстетических услуг"]
[null,"6","Информационных и компьютерных технологий, естественнонаучного цикла"]
[null,"7","Руководителей групп"]

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